The trattoria Trebbi offers the food of the traditional bolognese cuisine, keeping its original spirit, good quality at a reasonable price.
Regional courses with some yummy variation, all prepared with great love and care of the right ingredients. The Menu list changes acording to the seasons. You can taste from pumkin-filled tortelloni to summer spaghetti alla chitarra (home made square-cut egg spaghetti); from trippa al polpettone con friggione (tripe meatloaf with traditional onion and tomato sauce). A buffet with a wide selection of vegetables, flagship of the Trattoria is always in the list.