We starts with an appetizer of crescentine, cold cuts of the house, cheeses and pickles. We switch to Classic Lambertini, that means tagliatelle with ragù of ham (bolognese) or tortelloni stuffed with ricotta and spinach served with bolognese sauce or other traditional first dishes. Second dishes are grilled meat, side dishes and then homemade desserts. Ideal for any occasion, Lambertini serves simple but tasty and traditional dishes with attention to the taste and at the tradition. The choice is always wide and you can also order bis or trio of first dishes. The atmosphere is cozy and nice.