Traditional bolognese cuisine
Traditional cuisine: “Bologna flavours”, “Pietro’s dishes”
Rustic restaurant located in the historical centre, between via Indipendenza and via Galliera.
Born as a regional cuisine restaurant, today enriched by bolognese dishes with homemade pasta. There is also a very well-finished wine list.
Our specialities: first courses of freshly handmade pasta (tagliatelle, tortellini, tortelloni, passatelli, etc.)
Main dishes: ham hocks “alla Pietro”, bolognese breaded cutlet, wood fire grilled meat (t-bone, fillets, pork chops, etc.)
Open every day except Sunday
Lunch from 12.00 to 14.30 hours
Dinner from 19.00 to 23.00 hours.
The restaurant has 40 seats in an air-conditioned environment, and 20 outside seats. Reservation appreciated. All major credit cards and ATMs accepted.
Trattoria da Pietro is in Via de’ Falegani 18, between via Indipendenza and Via Galliera; easily reachable by any public transportation; there are some parking lots nearby for those who use the car.