In a relaxed and welcoming atmosphere, helped by a careful family management since 1986 we carefully prepare every day the ingredients for our recipes of the Bolognese tradition, seasonal specialties, game, mushrooms, truffles and more. Dino Marchesini began as a child to have interest in cooking, inherited from his native mother, skillful amateur cook with affection and remembrance of ancient traditions and recipes now lost in time. You can meet all this here, thanks to the passion and professionalism combined with the technique , research and above all love for gastronomy.
The meal is accompanied by wines from the list, some personally selected in the local vineyards to satisfy the desire to recognize well known flavors or explore new scents and aromas. The restaurant is air conditioned and has a large car park adjacent. We accept credit cards. It ‘s always appreciated the reservation