The restaurant is open daily at lunch and dinner, and includes the following specialties: the piadina from Romagna, with cold cuts and squaquerone cheese, raw vegetables; first dishes: lasagne, cannelloni, strozzapreti with Bolognese sauce; seconds dishes: grilled meat, grilled vegetables, mutton. The look is sophisticated and welcoming, Rosso San Martino is ideal for a stopover in the heart of the historical center, with a rich menu of the Emiliano –Romagnola cooking tradition.


Address: P.zza San Martino 3/b Bologna
Telephone: 051/262620