The restaurant La Ghislera, offers a traditional menu of Bologna. Our fresh pasta is rolled with a rolling pin: the most appreciated dishes are the classic Tagliatella alla Bolognese and Paglia e fieno (a mixture of yellow and green tagliatelle) with Colonnata lard and fresh porcini mushrooms. La Trattoria La Ghislera offers a family environment and a separate smoking lounge. Specialty: homemade pasta, Bolognese cuisine, seasonal mushrooms, truffles, meat. Wine cellar of more than 70 labels.