Historical restaurant of Bologna, attended by artists and famous singers. The interior is made very pleasant by many pictures posted on the walls, that decorate and enrich the atmosphere of the restaurant.
The menu offers tasty handmade pasta typical of the bolognese culinary tradition: passatelli and tortellini served with soup, tortelloni, green lasagna, gramigna. As a second course cotoletta alla petroniana, meat with balsamic vinegar, mixed boiled meat, veal with chives. Desserts: zuppa inglese, creme caramelle, panna cotta and other specialties. Wide selection of Italian wines.